The subjects were grouped into a control group (n = 11) given 40 g of cookies without galohgor and a galohgor cookies group given 40 g cookies containing galohgor for 14 days.
Subjects of this study were 20 postpartum mothers in Bogor, West Java. A quasi-experiment design was used in this study. This study aimed to analyze the effect of Galohgor lactagogue cookies (GC) on nutrients adequacy level and nutritional status of infants.
Breast milk production of nursing mother could be boosted by consuming lactagogue. Kata kunci: berat badan bayi, lactagogum, galohgor, ibu postpartum, tingkat kecukupan bayiīreast milk has many benefits and fulfills the nutritional needs of infants in the first six months of life. Hasil penelitian menunjukkan bahwa pemberian cookies galohgor berpengaruh terhadap tingkat kecukupan energi dan karbohidrat serta peningkatan berat bayi menurut umur. Sementara itu, hasil penelitian menunjukkan bb/u bayi pada kelompok galohgor secara signifikan lebih besar dibandingkan kelompok kontrol (3415,5±487,9 g vs. Hasil penelitian menunjukkan bahwa tingkat kecukupan karbohidrat pada kelompok cookies galohgor lebih besar secara signifikan dibandingkan kelompok kontrol (124,9☓2,6% vs. Subjek yang terpilih dikelompokkan menjadi kelompok kontrol (n=11) yang diberikan 40 g cookies tanpa penambahan galohgor dan kelompok cookies galohgor yang diberikan 40 g cookies yang mengandung galohgor selama 14 hari. Subjek penelitian merupakan 20 orang ibu postpartum di Kota Bogor. Penelitian merupakan studi quasi eksperimental. Tujuan penelitian ini adalah mengetahui pengaruh pemberian cookies Galohgor yang mengandung laktagogum terhadap tingkat kecukupan dan status gizi bayi. Produksi ASI pada ibu menyusui dapat ditingkatkan antara lain dengan konsumsi pangan laktogogum. The Editorial team welcomes lecturers, researchers and other scientists to publish their scientific articles here in Journal of Nutrition and Food.Air susu ibu (ASI) memiliki banyak manfaat dan dapat memenuhi kebutuhan gizi bayi selama periode 6 bulan pertama kehidupan.
This Journal is managed with high commitment despite the number of challenges that are faced.
The board consists of a variety of institutions related in food and nutrition. The Jurnal Gizi dan Pangan has a competent Board of Editors in the fields of nutritional and food sciences. The Journal also used Similarity Check to prevent any suspected plagiarism in the manuscripts. The Jurnal Gizi dan Pangan has been indexed in Clarivate Analytics products (Emerging Sources Citation Index), DOAJ, Science and Technology Index (SINTA), Indonesian Publication Index (IPI), Google Scholar, and other scientific databases. According to the Ministry of Research, Technology and Higher Education Decree Number 12/M/Kp/II/2015, the Journal of Nutrition and Food is ACCREDITED since February 11th 2015 (including the issue number submitted in the accreditation process starting from Volume 7, Number 2, July 2012). Scientific peer-reviewed articles are published routine, three times per year on March, July and November. This journal focuses its’ main research in the fields of nutrition and food. Jurnal Gizi dan Pangan -in english translate to Journal of Nutrition and Food- is the official publication of The Food and Nutrition Society of Indonesia (PERGIZI PANGAN Indonesia) in collaboration with the Department of Community Nutrition, Faculty of Human Ecology (FEMA), Bogor Agricultural University.
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